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The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.

Job Details:

The days needed are Saturday and Sunday, perfect for anyone looking for a little extra income outside of their weekday work!
Flexible with schedules and requests for time off.
The start of shift would begin at 5 am and end at 10 am or 2pm depending on your preferred shift, and includes a free meal.

Tasks include, but are not limited to:

Arrive at the restaurant.
Check restaurant security.
Clean grill and grill area.
Clean and filter fryer vats.
Set Kitchen up for the start of the day (clean, stock food/supplies).
Monitor temperatures of cooling and heating equipment (steamtables with food, walk in cooler/freezer, etc)
Maintain floors and garbage bins.
Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
Pull out all kitchen equipment; sweep and mop.
Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
Empty garbage containers.
Remove trash.

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Apply for Porter at Culver Franchising System, LLC