The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.
Job Details:
- The days needed are Saturday and Sunday, perfect for anyone looking for a little extra income outside of their weekday work!
- Flexible with schedules and requests for time off.
- The start of shift would begin at 5 am and end at 10 am or 2pm depending on your preferred shift, and includes a free meal.
Tasks include, but are not limited to:
- Arrive at the restaurant.
- Check restaurant security.
- Clean grill and grill area.
- Clean and filter fryer vats.
- Set Kitchen up for the start of the day (clean, stock food/supplies).
- Monitor temperatures of cooling and heating equipment (steamtables with food, walk in cooler/freezer, etc)
- Maintain floors and garbage bins.
- Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
- Pull out all kitchen equipment; sweep and mop.
- Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
- Empty garbage containers.
- Remove trash.